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Fresh Pea Soup St. Germain
Source: dLife

Elegant, yet easy, French-style pea soup with shallots and cream.

Prep Time: 5 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 3 servings
Amount Per Serving
Calories 139.1
Total Carbs 23.2 g
Dietary Fiber 7.5 g
Sugars 8.6 g
Total Fat 1.9 g
Saturated Fat 1.0 g
Unsaturated Fat 0.3 g
Potassium 354.2 mg
Protein 8.2 g
Sodium 60.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  Butter, salted, pat, 1" x 1/3"
2 each  medium shallots
3 cup  fresh green peas
17 floz  cold water
3 tbsp  light whipping cream
1 pinch  black pepper
1 pinch  salt
1 each  Croutons, serving
  1. Melt butter in a heavy pan. Add the shallots and cook for about 3 minutes, stirring occasionally.
  2. Add peas and water; season with salt and pepper. Cover and simmer for 12 minutes for young peas (or 18 minutes for older peas), stirring occasionally.
  3. When peas are tender, ladle them into a food processor or blender with some cooking liquid; process until smooth.
  4. Strain the soup into pan, stir in cream (optional), and heat through without boiling.
  5. Add the seasoning, serve hot and garnish with croutons, if desired.

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