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Broccoli and Almond Soup
Source: dLife

Creamy broccoli soup gets added crunch and taste from toasted almonds.

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4  -  6 servings
Amount Per Serving
Calories 130.9
Total Carbs 12.4 g
Dietary Fiber 3.6 g
Sugars 5.1 g
Total Fat 6.1 g
Saturated Fat 0.5 g
Unsaturated Fat 1.5 g
Potassium 280.0 mg
Protein 7.0 g
Sodium 192.4 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1/2 Milk , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 cup  ground almonds
1 1/2 lb  fresh broccoli florets
3 3/4 cup  low sodium vegetable broth
1 1/4 cup  fat free milk
1 pinch  salt and pepper
Directions
  1. Preheat oven to 350 degrees F. Spread the ground almonds evenly on a baking sheet and toast in oven for 10 minutes. Save one quarter of almonds and set aside to garnish dish.
  2. Cut broccoli into small florets and steam 6-7 minutes until tender.
  3. Place remaining toasted almonds, broccoli, vegetable broth or water, and milk in a blender and blend until smooth.
  4. Season to taste with salt and pepper. Reheat and serve with sprinkled toasted almonds.

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