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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Marinated Green Beans

Source: dLife

Great for a party buffet: these sweet-and-spicy marinated green beans are good at room temperature or chilled.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	65.3

Total Carbs	8.2 g

Dietary Fiber	2.7 g

Sugars	3.6 g

Total Fat	3.5 g

Saturated Fat	0.5 g

Unsaturated Fat	0.4 g

Potassium	142.2 mg

Protein	1.5 g

Sodium	40.0 mg

Dietary Exchanges 3.5 Fat, 1.1 Vegetables, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb fresh green beans 0.25
0 1/4 cup fresh chopped red onion 2.0
2 cup fresh cherry tomatoes 3.0
3 tbsp balsamic vinegar 2.0
2 tsp dijon mustard 2.0
2 tsp sugar 2.0
2 tbsp olive oil 1.0
1 pinch salt and pepper

Directions

Steam or cook the green beans in a little water in the microwave or on the stove until crisp-tender. Drain.
Add the red onion and tomato.
In a small bowl, combine the vinegar, mustard, sugar, olive oil, salt, and pepper, and toss with the green bean mixture.
Serve, or refrigerate until ready to serve.