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Asian Coleslaw
Source: dLife

Shredded cabbage, onions, and carrots with a spicy, citrusy dressing, topped with crunchy peanuts.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 175.5
Total Carbs 21.6 g
Dietary Fiber 6.7 g
Sugars 13.2 g
Total Fat 8.3 g
Saturated Fat 1.4 g
Unsaturated Fat 2.9 g
Potassium 592.0 mg
Protein 4.7 g
Sodium 125.7 mg
Dietary Exchanges
2 Fat , 3 1/2 Vegetables , 1/2 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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7 cups  fresh shredded cabbage
1 cup  shredded carrots
1/2 cup  fresh chopped red onion
2 tbsp  chili sauce
1 tbsp  fresh lime juice
1/4 cup  rice vinegar
1 tbsp  brown sugar
1 tbsp  peanut oil
0.3333 cup  dry roasted unsalted peanuts
  1. In large bowl, combine the cabbage, carrots, and red onion.
  2. In small bowl, whisk chili sauce, lime juice, vinegar, brown sugar, and peanut oil.
  3. Toss dressing with cabbage mixture. Add peanuts, toss well. Refrigerate before serving.

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