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Tomato Soup with Onions
Source: dLife

A hearty tomato soup with onions perfect for a cold winter day.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 110.0
Total Carbs 14.0 g
Dietary Fiber 4.1 g
Sugars 9.6 g
Total Fat 4.8 g
Saturated Fat 0.6 g
Unsaturated Fat 1.2 g
Potassium 447.9 mg
Protein 5.2 g
Sodium 106.6 mg
Dietary Exchanges
1 Fat , 2 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  canola oil
1 each  medium onions
2 lb  medium tomatoes
16 floz  low fat unsalted chicken broth
2 each  cilantro sprigs
1 pinch  salt
1 pinch  black pepper
  1. Heat oil in large pan and fry the onion for 5 minutes until it is soft, not brown.
  2. Add the chopped tomatoes, chicken stock, and cilantro to the pan, bring to boil, then lower heat, cover pan and simmer for 15 minutes or until tomatoes are soft.
  3. Remove and discard the cilantro. Place soup through a strainer and return to clean pan.
  4. Season and heat through.
  5. When serving, sprinkle with coarsely ground pepper

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