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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Easy Citrus Salmon (Gluten Free)

Source: dLife

Juicy salmon fillet grilled with onion, garlic, and orange.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	197.5

Total Carbs	12.4 g

Dietary Fiber	3.6 g

Sugars	8.0 g

Total Fat	4.7 g

Saturated Fat	0.7 g

Unsaturated Fat	1.7 g

Potassium	584.5 mg

Protein	26.2 g

Sodium	86.2 mg

Dietary Exchanges 4.7 Fat, 0.1 Vegetables, 0.7 Fruits, 2.7 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 oz salmon fillet 1.0
1 tsp grated orange peel 1.0
1 tbsp orange juice 0.125
0.125 tsp black pepper 1.0
1 each medium garlic cloves 1.0
1 tbsp fresh chopped green onion 1.0
1 each medium oranges

Directions

Thaw fish, if frozen. Rinse fish; pat dry with paper towels.
Coat broiler pan with cooking spray.
In small bowl, stir together orange peel, orange juice, pepper, and garlic.
Preheat broiler. Place fish on prepared broiler pan.
Brush with half of the orange juice mixture. Broil 4 inches from the heat for 5 minutes.
Using wide spatula, carefully turn fish. Brush with the remaining orange juice mixture.
Broil for 3 to 7 minutes more or until fish flakes easily when tested with fork.
Cut fish into 2 portions. Sprinkle with green onion and garnish with orange slices.