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Asian Glazed Salmon
Source: dLife

This simple five-ingredient salmon fillet is fancy enough for company.

Prep Time: 15 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 226.8
Total Carbs 19.0 g
Dietary Fiber 0.0 g
Sugars 17.6 g
Total Fat 4.4 g
Saturated Fat 0.7 g
Unsaturated Fat 1.7 g
Potassium 602.8 mg
Protein 26.2 g
Sodium 376.2 mg
Dietary Exchanges
, 3 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  salmon fillet
0.3333 cup  packed brown sugar
2 tbsp  low sodium soy sauce
1 tbsp  dijon mustard
3 tbsp  rice vinegar
  1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. If necessary, cut fish into 4 serving-size pieces. Set aside.
  2. For glaze, in a small bowl combine brown sugar, soy, and mustard. Set aside 2 tablespoons of the mixture for sauce.
  3. Preheat broiler. Place fish on the greased unheated rack of a broiler pan.
  4. Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, carefully turning once halfway through broiling and brushing with glaze the last 2 to 3 minutes of broiling.
  5. For sauce, stir together rice vinegar and reserved brown sugar mixture until sugar is dissolved. Serve with salmon.

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