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Oatmeal Chocolate Cake
Source: dLife

This not-too-sweet snack cake made with oatmeal and chocolate.

Prep Time: 20 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 156.2
Total Carbs 24.7 g
Dietary Fiber 0.6 g
Sugars 13.1 g
Total Fat 5.5 g
Saturated Fat 1.6 g
Unsaturated Fat 0.1 g
Potassium 19.2 mg
Protein 2.3 g
Sodium 97.8 mg
Dietary Exchanges
1 Fat , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  cold water
1 cup  Oats, rolled, old fashioned
1 cup  packed light brown sugar
0 1/2 cup  sugar
0 1/2 cup  margarine
1 each  eggs
2 each  egg whites
1 1/2 cup  white all purpose flour
1 tsp  baking soda
1 tbsp  unsweetened cocoa powder
0 1/2 cup  semi sweet chocolate chips
  1. Preheat oven to 350ºF. Coat a 13x9x2-inch baking pan with nonstick baking spray.
  2. In a large bowl pour the boiling water over the oatmeal, and let stand for 10 minutes.
  3. Add the brown sugar, sugar, and margarine, and stir until margarine melts. Add the egg and egg whites. Combine well.
  4. In a small bowl, combine the flour, baking soda, and cocoa.
  5. Add the dry ingredients to the sugar mixture, mixing well. Stir in the chocolate chips.
  6. Pour into prepared pan, and bake for 40 minutes, or until a toothpick inserted in the center comes out clean. Do not over bake. Let cool before serving.

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