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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sopa De Albóndigas

Source: The Diabetes Holiday Cookbook, ©2002

Seasoned meatballs in a delicious beef broth.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	116.2

Total Carbs	6.3 g

Dietary Fiber	0.7 g

Sugars	1.2 g

Total Fat	4.9 g

Saturated Fat	1.9 g

Unsaturated Fat	0.2 g

Potassium	253.3 mg

Protein	10.9 g

Sodium	317.5 mg

Dietary Exchanges 4.9 Fat, 0.3 Vegetables, 1.2 Meat, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb lean ground beef (10% fat) 0.5
0 1/2 cup Rice, white, medium grain, cooked 2.0
2 tbsp minced onion 1.0
1 tsp salt 1.0
1 tsp chili powder 0.25
0 1/4 cup bread crumbs 1.0
1 each eggs 0.5
0 1/2 cup fresh chopped onion 2.0
2 each medium carrots 1.0
1 each medium celery stalk 0.5
0 1/2 each small zucchini 6.0
6 cup fat free unsalted beef broth 1.0
1 tbsp fresh cilantro

Directions

Combine the beef, cooked rice, onion, salt, chili powder, bread crumbs, and egg. Mix well. Shape into 1-inch meatballs; set aside.
Bring all the remaining ingredients except the cilantro to a boil in a large pot. Add the meatballs when the stock begins to boil. Cover and reduce the heat to a simmer. Cook for 20 minutes. Skim off any fat that rises. Turn the heat off. Add the chopped cilantro and serve.