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Whole Wheat Popovers
Source: dLife

A delicious pastry filled with nutrients and flavor.

Prep Time: 10 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 156.6
Total Carbs 16.4 g
Dietary Fiber 2.5 g
Sugars 2.0 g
Total Fat 7.7 g
Saturated Fat 4.1 g
Unsaturated Fat 0.5 g
Potassium 26.4 mg
Protein 5.5 g
Sodium 119.0 mg
Dietary Exchanges
1 Fat , 1/2 Meat , 1/2 Milk , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/4 cup  Flour, pastry, whole wheat, stone ground
1 1/4 cup  whole milk
3 each  eggs
2 tbsp  unsalted butter
0 1/4 tsp  salt
1 tbsp  unsalted butter
  1. Place oven rack in lower position and preheat oven to 400°F.
  2. Lightly coat popover pan or jumbo muffin tin with cooking spray.
  3. In food processor or blender process until smooth flour, milk, eggs, melted butter, and salt.
  4. Place pan in oven for 2 minutes.
  5. Remove pan from oven and place one slice of cold butter into each cup.
  6. Return pan to oven for an additional minute, or until butter melts.
  7. Fill each cup halfway with batter and bake 20 minutes.
  8. Reduce temperature to 350°F and bake additional 20 minutes.
  9. Remove popovers from cups and cool slightly on wire rack. Serve warm.

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