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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey Breast with Barley-Cranberry Stuffing

Source: dLife

Slow-cooked turkey breast served with a sweet stuffing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	319.7

Total Carbs	34.8 g

Dietary Fiber	6.1 g

Sugars	7.4 g

Total Fat	2.9 g

Saturated Fat	0.1 g

Unsaturated Fat	0.3 g

Potassium	126.2 mg

Protein	41.3 g

Sodium	265.4 mg

Dietary Exchanges 2.9 Fat, 0.3 Vegetables, 0.5 Fruits, 2.9 Meat, 1.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a slow cooker combine chicken broth, barley, onion, cranberries, almonds, sage, and garlic-pepper seasoning.
Take a large nonstick skillet and spray with cooking spray and heat the skillet over medium heat until it becomes hot. Place the turkey breast on the skillet and brown both sides then add to the slow cooker. Cover the slow cooker and cook on LOW for 3 to 4 hours or until the turkey's internal temperature reaches 170 degrees F after it has been tested by the insertion of a meat thermometer into the thickest part of the breast, avoiding the bone.
Take the turkey from the skillet and place on a cutting board then cover with foil and let the turkey stand for 10 to 15 minutes before carving. During standing time the turkey's internal temperature will rise 5 to 10 degrees F. In the slow cooker stir the parsley into the sauce mixture, and then serve the sliced turkey with the sauce and stuffing.