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Mayan Iced Coffee
Source: The following recipe from Fire 'n' Ice, by Linda Matthie-Jacobs & Sheri Morrish, was submitted by Marilyn Helton.

Creamy sweetened iced coffee.

Rating:
Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 100.0
Total Carbs 16.0 g
Dietary Fiber 0.0 g
Sugars 15.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.9 mg
Protein 9.0 g
Sodium 133.2 mg
Dietary Exchanges
, 1 Milk , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

4 tsp  instant espresso powder
2 tsp  sugar
2 tbsp  cold water
2 cup  fat free milk
8 each  ice cubes
1 pinch  instant espresso powder
Directions
  1. Combine instant coffee, sugar, and boiling water in a beverage container with a tight-fitting lid. Stir until instant coffee granules and sugar are dissolved. Add milk and shake vigorously until well combine. Pour into tall glasses over ice and garnish with a sprinkle of instant coffee granules.

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