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Sweet and Sour Turnip Green Salad
Source: dLife

A rich green salad full of vegetables and tossed with a sweet and sour glaze.

Prep Time: 10 minutes
Cook Time: 3 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 40.6
Total Carbs 9.4 g
Dietary Fiber 2.6 g
Sugars 5.2 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 121.5 mg
Protein 1.5 g
Sodium 51.8 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  Greens, turnip, chopped, fresh
0 1/4 tsp  black pepper
2 tbsp  white wine vinegar
2 cup  salad greens
8 oz  fresh cherry tomatoes
0 1/2 cup  shredded carrots
8 each  fresh green onions
0 1/2 cup  cold water
1 tsp  whole wheat flour
1 tbsp  packed dark brown sugar
0 1/2 tsp  celery seeds
0 1/4 tsp  sea salt
  1. In large salad bowl, combine greens, salad mix, tomatoes, and carrots. Set aside.
  2. Put aside 2 tablespoons green onion for garnish.
  3. In small heated saucepan, combine 1/4 cup water and green onions. Bring to simmer over high heat.
  4. Reduce heat to medium, cover and cook 2 to 3 minutes or until onions are tender.
  5. In small bowl combine remaining water and flour. Mix until smooth and add to saucepan.
  6. Add brown sugar, celery seeds, salt, and pepper to saucepan. Bring to boil, stirring often until thickened.
  7. When the mixture is thick, stir in the vinegar.
  8. Pour hot dressing over salad, toss to coat evenly, and serve immediately. Garnish with reserved green onion.

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