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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sweet and Sour Turnip Green Salad

Source: dLife

A rich green salad full of vegetables and tossed with a sweet and sour glaze.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	40.6

Total Carbs	9.4 g

Dietary Fiber	2.6 g

Sugars	5.2 g

Total Fat	0.3 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	121.5 mg

Protein	1.5 g

Sodium	51.8 mg

Dietary Exchanges 0.3 Fat, 1.2 Vegetables, 0.1 Other Carbs, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup Greens, turnip, chopped, fresh 0.25
0 1/4 tsp black pepper 2.0
2 tbsp white wine vinegar 2.0
2 cup salad greens 8.0
8 oz fresh cherry tomatoes 0.5
0 1/2 cup shredded carrots 8.0
8 each fresh green onions 0.5
0 1/2 cup cold water 1.0
1 tsp whole wheat flour 1.0
1 tbsp packed dark brown sugar 0.5
0 1/2 tsp celery seeds 0.25
0 1/4 tsp sea salt

Directions

In large salad bowl, combine greens, salad mix, tomatoes, and carrots. Set aside.
Put aside 2 tablespoons green onion for garnish.
In small heated saucepan, combine 1/4 cup water and green onions. Bring to simmer over high heat.
Reduce heat to medium, cover and cook 2 to 3 minutes or until onions are tender.
In small bowl combine remaining water and flour. Mix until smooth and add to saucepan.
Add brown sugar, celery seeds, salt, and pepper to saucepan. Bring to boil, stirring often until thickened.
When the mixture is thick, stir in the vinegar.
Pour hot dressing over salad, toss to coat evenly, and serve immediately. Garnish with reserved green onion.