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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Roast Turkey with Cranberry Stuffing

Source: dLife

Scrumptious dish of turkey and cranberry stuffing that makes a great holiday treat or an everyday meal.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	76.7

Total Carbs	10.6 g

Dietary Fiber	3.6 g

Sugars	1.5 g

Total Fat	2.6 g

Saturated Fat	0.5 g

Unsaturated Fat	0.3 g

Potassium	819.6 mg

Protein	4.1 g

Sodium	99.1 mg

Dietary Exchanges 2.6 Fat, 0.3 Vegetables, 0.0 Fruits, 0.4 Meat, 0.0 Other Carbs, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375°F.
Arrange slices of bread on two 15" x 10" jelly roll pans. Bake bread 12 minutes or until lightly toasted. Remove bread from oven, reduce heat 350°F.
Cut bread into 1/2" cubes.
In large saucepan, melt margarine over medium heat, add onions and celery. Cook 8 minutes or until the vegetables are tender, stirring frequently. Remove from heat.
Mix toasted bread cubes, poultry seasoning, thyme, rosemary, salt, and pepper into saucepan.
In small bowl, mix cranberries and sugar substitute. Toss into bread mixture. Drizzle chicken broth into saucepan; mix well.
Coat roasting pan with cooking spray.
Remove giblets from turkey. Rinse outside of turkey and cavity with cold water; pat dry with paper towels.
Loosely fill turkey cavity with stuffing. Place turkey in roasting pan breast side up.
Bake 3 hours or until meat thermometer inserted in thickest part of turkey thigh reads 180°F and juices run clear.
While turkey is baking, coat oven proof baking dish with cooking spray. Spoon remaining stuffing into dish. Cover and refrigerate.
Remove turkey from oven. Increase oven temperature to 375°F.
Transfer turkey to carving board. Let rest 20 minutes.
Place dish of stuffing in oven. Bake 25 to 30 minutes.
Remove and discard skin from turkey. Remove stuffing from turkey and place in serving bowl. Slice turkey and serve with stuffing.