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Pesto-Coated Baked Chicken
Source: dLife

Tender chicken seasoned with delicious basil, pine nuts, olive oil and Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 255.8
Total Carbs 1.6 g
Dietary Fiber 0.6 g
Sugars 0.1 g
Total Fat 12.0 g
Saturated Fat 3.4 g
Unsaturated Fat 1.0 g
Potassium 402.2 mg
Protein 33.9 g
Sodium 275.6 mg
Dietary Exchanges
2 Fat , 1/2 Vegetables , 1/2 Starch , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 450 degrees F.
  2. Arrange the chicken in a shallow baking pan in a single layer.
  3. In a small cup combine pesto, sour cream and mayonnaise. Brush the mixture over chicken and top with cheese and pine nuts.
  4. Bake the chicken for 8 to 10 minutes or until the chicken is cooked through.

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