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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apfelkuchen

Source: dLife

A delicious traditional German apple cake recipe.

Nutrition Facts

Makes 32 servings
Amount Per Serving

Calories	94.9

Total Carbs	15.2 g

Dietary Fiber	0.8 g

Sugars	6.4 g

Total Fat	3.4 g

Saturated Fat	0.6 g

Unsaturated Fat	0.1 g

Potassium	38.7 mg

Protein	1.6 g

Sodium	55.3 mg

Dietary Exchanges 3.4 Fat, 0.2 Fruits, 0.0 Meat, 0.0 Milk, 0.2 Other Carbs, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.5
2 1/2 cup white all purpose flour 1.0
1 tbsp white all purpose flour 0.25
0 1/4 tsp salt 0.75
0 3/4 cup sugar 3.0
3 tbsp sugar 1.0
1 each package baker's yeast 0.5
0 1/2 cup lowfat milk 4.5
4 1/2 floz margarine 1.0
1 each eggs 1.0
1 each cooking spray 5.0
5 cup chopped apples 1.5
1 1/2 tsp fresh lemon juice 2.0
2 tbsp bread crumbs 1.0
1 tsp ground cinnamon

Directions

Mix together 1 cup of the flour with salt, 3 tablespoons of the sugar and yeast, stirring well.
Pour in the warm milk, 2 tablespoons of the margarine and egg. Use an electric mixer to beat until smooth, about 2 minutes.
Add an additional 1 cup plus 1 tablespoon of the flour until you have formed a soft dough. Allow dough to rise, covered, for 1 hour in a warm place.
Coat a 15x10x1-inch jellyroll pan with cooking spray and spread the dough into it using oiled fingers or spatula.
Allow to rise again, covered, for 30 minutes in a warm place.
Mix together the sliced apples in a large bowl with the lemon juice. Add 1/4 cup of the sugar and mix to coat the apples.
Arrange the apples in a layer across the top of the bread.
Mix the remaining 1/2 cup of flour with the remaining sugar and margarine. Add the breadcrumbs and cinnamon and stir well. Spread the mixture over the apples.
Bake for 35 minutes at 350 degrees F. Slice and serve!