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Source: dLife

A delicious traditional German apple cake recipe.

Prep Time: 2 hours
Cook Time: 35 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 94.9
Total Carbs 15.2 g
Dietary Fiber 0.8 g
Sugars 6.4 g
Total Fat 3.4 g
Saturated Fat 0.6 g
Unsaturated Fat 0.1 g
Potassium 38.7 mg
Protein 1.6 g
Sodium 55.3 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 1/2 cup  white all purpose flour
1 tbsp  white all purpose flour
0 1/4 tsp  salt
0 3/4 cup  sugar
3 tbsp  sugar
1 each  package baker's yeast
0 1/2 cup  lowfat milk
4 1/2 floz  margarine
1 each  eggs
1 each  cooking spray
5 cup  chopped apples
1 1/2 tsp  fresh lemon juice
2 tbsp  bread crumbs
1 tsp  ground cinnamon
  1. Mix together 1 cup of the flour with salt, 3 tablespoons of the sugar and yeast, stirring well.
  2. Pour in the warm milk, 2 tablespoons of the margarine and egg. Use an electric mixer to beat until smooth, about 2 minutes.
  3. Add an additional 1 cup plus 1 tablespoon of the flour until you have formed a soft dough. Allow dough to rise, covered, for 1 hour in a warm place.
  4. Coat a 15x10x1-inch jellyroll pan with cooking spray and spread the dough into it using oiled fingers or spatula.
  5. Allow to rise again, covered, for 30 minutes in a warm place.
  6. Mix together the sliced apples in a large bowl with the lemon juice. Add 1/4 cup of the sugar and mix to coat the apples.
  7. Arrange the apples in a layer across the top of the bread.
  8. Mix the remaining 1/2 cup of flour with the remaining sugar and margarine. Add the breadcrumbs and cinnamon and stir well. Spread the mixture over the apples.
  9. Bake for 35 minutes at 350 degrees F. Slice and serve!

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