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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

German Sweet Bread

Source: dLife

Delicious sweet yeast bread topped with a light icing and almonds.

Nutrition Facts

Makes 22 servings
Amount Per Serving

Calories	111.7

Total Carbs	19.5 g

Dietary Fiber	0.6 g

Sugars	7.5 g

Total Fat	2.5 g

Saturated Fat	0.5 g

Unsaturated Fat	0.2 g

Potassium	48.9 mg

Protein	3.1 g

Sodium	87.0 mg

Dietary Exchanges 2.5 Fat, 0.2 Fruits, 0.0 Milk, 0.3 Other Carbs, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each package baker's yeast 0.25
0 1/4 cup sugar 0.75
0 3/4 cup cold water 2.5
2 1/2 cup Flour, bread, unenriched 0.5
0 1/2 cup dried currants 0.3333
0.3333 cup Milk, nonfat/skim, dry 1.0
1 tsp grated lemon rind 0.5
0 1/2 tsp salt 0.25
0 1/4 cup margarine 1.0
1 each eggs 2.0
2 each egg whites 1.0
1 each cooking spray 0.5
0 1/2 cup powdered sugar 1.5
1 1/2 tsp fat free milk 0.25
0 1/4 tsp vanilla extract 1.0
1 tbsp sliced almonds

Directions

Mix the yeast and 1 tablespoon of the sugar into the warm water and allow mixture to stand in a large mixing bowl for 5 minutes.
Add the rest of the sugar, 1 1/4 cups flour, currants, dry milk powder, lemon rind, salt, margarine, egg, and egg whites.
Mix until well blended, using an electric mixer on medium speed.
Once mixture is blended, slowly add the remaining 1 1/4 cups of flour.
Put the batter into a 1 1/2-quart soufflé dish that has been coated with cooking spray.
Cover the dish and leave to rise for 25 to 30 minutes in a warm place.
Once batter has risen about 1/2-inch over the top of the soufflé dish, place in the oven for 25 to 30 minutes at 350 degrees.
Let cool in soufflé dish for 10 minutes, then remove and place on a wire rack.
Stir together the powdered sugar, skim milk, and vanilla. Coat the top of the cooled bread with powdered sugar mixture and sliced almonds.