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Banana Cranberry Bread
Source: dLife

Sweet bananas and tart cranberries make this bread tasty.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 146.1
Total Carbs 26.4 g
Dietary Fiber 1.0 g
Sugars 17.4 g
Total Fat 4.3 g
Saturated Fat 0.5 g
Unsaturated Fat 1.1 g
Potassium 39.0 mg
Protein 1.9 g
Sodium 34.7 mg
Dietary Exchanges
1 Fat , 1 Fruits , 1/2 Meat , 1 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  Banana, medium, fresh
0 1/4 cup  sugar
0 1/2 cup  packed light brown sugar
0 1/4 cup  canola oil
2 each  eggs
1 tsp  vanilla extract
1 cup  white all purpose flour
0 1/4 tsp  baking soda
0 1/2 tsp  low sodium baking powder
0 1/4 cup  low fat buttermilk
1 cup  Cranberries, dried
1 tsp  grated orange peel
  1. Preheat oven to 350ºF, and coat a 9x5x3-inch loaf pan with nonstick cooking spray.
  2. In a large bowl beat the bananas until pureed. Add sugar, brown sugar, canola oil, eggs, vanilla, and continue beating until creamy.
  3. In a separate small bowl mix the flour, baking soda, and baking powder. Stir the flour mixture alternately with the buttermilk into the banana mixture, beginning and ending with the flour, combining only until mixed.
  4. Stir in the dried cranberries and orange rind. Pour batter into the prepared pan, and bake for 40 minutes to 45 minutes, or until a toothpick inserted comes out clean. Let cool in pan.

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