It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Banana Cranberry Bread

Source: dLife

Sweet bananas and tart cranberries make this bread tasty.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	146.1

Total Carbs	26.4 g

Dietary Fiber	1.0 g

Sugars	17.4 g

Total Fat	4.3 g

Saturated Fat	0.5 g

Unsaturated Fat	1.1 g

Potassium	39.0 mg

Protein	1.9 g

Sodium	34.7 mg

Dietary Exchanges 4.3 Fat, 0.6 Fruits, 0.1 Meat, 0.0 Milk, 0.5 Other Carbs, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

2.0
2 each Banana, medium, fresh 0.25
0 1/4 cup sugar 0.5
0 1/2 cup packed light brown sugar 0.25
0 1/4 cup canola oil 2.0
2 each eggs 1.0
1 tsp vanilla extract 1.0
1 cup white all purpose flour 0.25
0 1/4 tsp baking soda 0.5
0 1/2 tsp low sodium baking powder 0.25
0 1/4 cup low fat buttermilk 1.0
1 cup Cranberries, dried 1.0
1 tsp grated orange peel

Directions

Preheat oven to 350ºF, and coat a 9x5x3-inch loaf pan with nonstick cooking spray.
In a large bowl beat the bananas until pureed. Add sugar, brown sugar, canola oil, eggs, vanilla, and continue beating until creamy.
In a separate small bowl mix the flour, baking soda, and baking powder. Stir the flour mixture alternately with the buttermilk into the banana mixture, beginning and ending with the flour, combining only until mixed.
Stir in the dried cranberries and orange rind. Pour batter into the prepared pan, and bake for 40 minutes to 45 minutes, or until a toothpick inserted comes out clean. Let cool in pan.