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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apricot-Rice Custard

Source: dLife

A Caribbean specialty made with dried apricots and rice.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	150.0

Total Carbs	33.8 g

Dietary Fiber	2.5 g

Sugars	20.3 g

Total Fat	0.3 g

Saturated Fat	0.1 g

Unsaturated Fat	0.0 g

Potassium	438.0 mg

Protein	4.9 g

Sodium	73.0 mg

Dietary Exchanges 0.3 Fat, 1.2 Fruits, 0.3 Milk, 0.1 Other Carbs, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Put the undrained apricots and water in a blender, cover, and process on high for 15 seconds.
Combine 1 1/2 cups blended apricot mixture and chopped dried apricots in a saucepan and bring to a boil.
Stir in the uncooked rice, cover, remove from heat, and let set.
Meanwhile, combine the dry pudding mix, dry milk powder, and remaining 1 1/2 cups apricot mixture in a separate saucepan.
Cook over medium heat until mixture begins to boil and thicken. Stir constantly.
Remove from heat, and stir in nutmeg and rum extract.
Mix in the rice mixture and spoon into 6 dessert dishes.