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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fruit Cocktail Cobbler

Source: dLife

Refrigerated biscuit dough and canned fruit cocktail make this and incredibly easy desert.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	119.2

Total Carbs	18.3 g

Dietary Fiber	1.5 g

Sugars	11.6 g

Total Fat	4.4 g

Saturated Fat	1.7 g

Unsaturated Fat	0.5 g

Potassium	86.3 mg

Protein	1.4 g

Sodium	102.1 mg

Dietary Exchanges 4.4 Fat, 0.6 Fruits, 0.3 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 400 degrees.
Mix together the undrained fruit cocktail and coconut extract in a large mixing bowl.
Separate the biscuits and cut each one into 4 pieces. Then mix the biscuit pieces into the fruit cocktail mixture.
Spread the mixture into an 8 by 12 inch baking dish sprayed with butter flavored cooking spray.
Mix together the Sugar substitute, cinnamon, pecans, and coconut in a mixing bowl, and sprinkle the mixture over the top.
Bake for 15 to 20 minutes.
Remove from oven and let set for 5 minutes, cut into 6 pieces, and serve!