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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Paradise Pie

Source: dLife

Tropical-flavored pudding pie in a chocolate crust.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	174.5

Total Carbs	27.8 g

Dietary Fiber	1.1 g

Sugars	15.7 g

Total Fat	5.0 g

Saturated Fat	1.4 g

Unsaturated Fat	0.0 g

Potassium	105.5 mg

Protein	4.5 g

Sodium	233.4 mg

Dietary Exchanges 5.0 Fat, 0.3 Fruits, 0.2 Milk, 1.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Stir the cream cheese in a large mixing bowl until soft.
Then mix in the dry pudding mix, dry milk powder, undrained pineapple, and water using a wire whisk.
Blend in 1/4 cup Cool Whip Free and 1 teaspoon coconut extract.
Now spread this mixture into the piecrust and refrigerate for at least 15 minutes.
Mix together the remaining 3/4 cup Cool Whip Free and remaining 1/2 teaspoon coconut extract. Then spread over the pie filling.
Sprinkle on the coconut and then decorate the top with the cherry halves.
Refrigerate for at least another 15 minutes, cut into 8 pieces, and serve!