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Paradise Pie
Source: dLife

Tropical-flavored pudding pie in a chocolate crust.

Rating:
Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 174.5
Total Carbs 27.8 g
Dietary Fiber 1.1 g
Sugars 15.7 g
Total Fat 5.0 g
Saturated Fat 1.4 g
Unsaturated Fat 0.0 g
Potassium 105.5 mg
Protein 4.5 g
Sodium 233.4 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Milk , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Stir the cream cheese in a large mixing bowl until soft.
  2. Then mix in the dry pudding mix, dry milk powder, undrained pineapple, and water using a wire whisk.
  3. Blend in 1/4 cup Cool Whip Free and 1 teaspoon coconut extract.
  4. Now spread this mixture into the piecrust and refrigerate for at least 15 minutes.
  5. Mix together the remaining 3/4 cup Cool Whip Free and remaining 1/2 teaspoon coconut extract. Then spread over the pie filling.
  6. Sprinkle on the coconut and then decorate the top with the cherry halves.
  7. Refrigerate for at least another 15 minutes, cut into 8 pieces, and serve!

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