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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pistachio-Banana Pie

Source: dLife

Easy, delicious pie made with banana, coconut, and pineapple in a graham cracker crust.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	215.7

Total Carbs	33.1 g

Dietary Fiber	2.1 g

Sugars	21.9 g

Total Fat	7.2 g

Saturated Fat	2.9 g

Unsaturated Fat	0.0 g

Potassium	106.0 mg

Protein	3.6 g

Sodium	201.6 mg

Dietary Exchanges 7.2 Fat, 0.7 Fruits, 1.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Layer the banana in the bottom of the piecrust.
Using a wire whisk, mix together the dry pudding, dry milk powder, reserved pineapple juice, and water in a large mixing bowl.
Blend in 1/4 cup Cool Whip Free and 1/2 teaspoon coconut extract.
Spread this pudding mixture evenly over the bananas layered in the piecrust, and refrigerate.
Mix together remaining 3/4 cup Cool Whip Free, remaining 1 teaspoon coconut extract, and pineapple in a mixing bowl.
Spread this topping mixture over the pudding mixture already in the piecrust, and sprinkle coconut over the top.
Refrigerate for at least 30 minutes, cut into 8 pieces, and serve!