Mexican Brunch Biscuit Bake
Buttermilk biscuits topped with salsa and melted cheese.
12 oz Biscuit, buttermilk, low fat, prepared from refrigerated dough, 2 1/4"
6 oz Biscuit, buttermilk, low fat, prepared from refrigerated dough, 2 1/4"
16 oz Salsa, chunky
1 cup fresh chopped green onion
1 cup Cheese, monterey jack, shredded
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