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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Mexican Brunch Biscuit Bake

Source: dLife

Buttermilk biscuits topped with salsa and melted cheese.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	111.7

Total Carbs	11.9 g

Dietary Fiber	1.4 g

Sugars	3.9 g

Total Fat	5.2 g

Saturated Fat	2.7 g

Unsaturated Fat	0.1 g

Potassium	24.8 mg

Protein	4.5 g

Sodium	682.0 mg

Dietary Exchanges 5.2 Fat, 0.1 Vegetables, 0.5 Meat, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degree F and coat a 13x9x2-inch baking pan with nonstick cooking spray. Separate biscuits, and cut each into quarters.
Use a large mixing bowl, and toss biscuits with the salsa, green onions, and cheese.
Transfer mixture into the prepared pan. Bake, uncovered for 30 minutes, or until the middle is fully cooked. Serve hot.