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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Herbed French Bread

Source: dLife

Herbs and worcestershire sauce add flavor to a crispy french loaf.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	150.8

Total Carbs	19.2 g

Dietary Fiber	1.1 g

Sugars	1.0 g

Total Fat	6.5 g

Saturated Fat	1.0 g

Unsaturated Fat	0.0 g

Potassium	6.2 mg

Protein	3.0 g

Sodium	296.1 mg

Dietary Exchanges 6.5 Fat, 0.0 Vegetables, 1.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 tbsp margarine 1.0
1 tsp chopped parsley 0.5
0 1/2 tsp Worcestershire sauce 0.25
0 1/4 tsp ground oregano 0.25
0 1/4 tsp ground basil leaves 0.25
0 1/4 tsp garlic powder 8.0
8 oz French bread baguette

Directions

Preheat oven to 350º F. In a small bowl, mix the margarine, parsley, Worcestershire sauce, oregano, basil, and garlic powder. Stir well.
Lightly brush each half of bread with the margarine mixture.
Use foil and wrap and bake for 10 minutes, or until the bread is crispy on the outside. Slice before serving.