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Apricot Almond Pie
Source: dLife

A crunchy, light dessert!

Rating:
Prep Time: 45 minutes
Cook Time: 1 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 203.9
Total Carbs 31.4 g
Dietary Fiber 0.3 g
Sugars 17.8 g
Total Fat 6.9 g
Saturated Fat 1.2 g
Unsaturated Fat 0.2 g
Potassium 118.4 mg
Protein 4.5 g
Sodium 171.4 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Milk , 2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Spread all but 2 tablespoons apricot spreadable fruit in the bottom of the piecrust.
  2. Stir the cream cheese in a mixing bowl until soft.
  3. Mix in the dry pudding mix, dry milk powder, and water using a wire whisk.
  4. Blend in whipped topping and almond extract, and then pour mixture into piecrust.
  5. Place remaining 2 tablespoons spreadable fruit in a microwavable bowl and microwave on HIGH for 10 seconds.
  6. Drizzle the melted fruit spread over the pie filling and sprinkle almonds on top.
  7. Refrigerate for at least 30 minutes, cut into 8 pieces, and serve!

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