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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pistachio Strawberry Pie

Source: dLife

Pistachio pudding and strawberries, with whipped topping in a shortbread crust.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	134.7

Total Carbs	21.5 g

Dietary Fiber	0.2 g

Sugars	11.4 g

Total Fat	5.1 g

Saturated Fat	1.0 g

Unsaturated Fat	0.0 g

Potassium	112.2 mg

Protein	3.1 g

Sodium	182.4 mg

Dietary Exchanges 5.1 Fat, 0.1 Fruits, 0.3 Milk, 1.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium mixing bowl combine all but 1/4 cup strawberries and sugar substitute.
In a large mixing bowl combine the dry pudding mix, dry milk powder, and water. Mix well using a wire whisk.
Stir in 1 1/4 cups of the strawberry mixture into the pudding mixture and spread into piecrust.
Blend in the Cool Whip Free and red food coloring (if desired).
Spread this mixture over the pudding layer, and then mash the remaining 1/4 cup strawberries and sprinkle them over the top.
Refrigerate for at least 30 minutes, cut into 8 pieces, and serve!