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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Banana Cream Pie

Source: dLife

Easy no bake banana cream pie.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	172.9

Total Carbs	33.0 g

Dietary Fiber	1.1 g

Sugars	14.5 g

Total Fat	4.0 g

Saturated Fat	0.6 g

Unsaturated Fat	0.1 g

Potassium	241.1 mg

Protein	3.8 g

Sodium	184.9 mg

Dietary Exchanges 4.0 Fat, 0.6 Fruits, 0.2 Milk, 1.1 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Layer the bananas in the piecrust.
Using a wire whisk, mix together the dry pudding mix, dry milk powder, and Diet 7Up in a mixing bowl.
Blend in 1/4 cup Cool Whip Free and Spread mixture over the bananas.
Combine the remaining 3/4 cup Cool Whip Free and spreadable fruit in a small mixing bowl.
Stir in the red food coloring and almond extract, and then spread the topping mixture over the pie filling.
Sprinkle the almonds over the top, cover, and refrigerate for 30 minutes before cutting into 8 pieces and serving!