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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Turkey with Pepper Sauce

Source: dLife

Red or yellow sweet peppers add natural sweetness to the savory sauce on top of these grilled turkey steaks.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	341.4

Total Carbs	33.4 g

Dietary Fiber	6.1 g

Sugars	3.7 g

Total Fat	9.3 g

Saturated Fat	1.0 g

Unsaturated Fat	0.9 g

Potassium	177.0 mg

Protein	34.6 g

Sodium	408.9 mg

Dietary Exchanges 9.3 Fat, 0.9 Vegetables, 2.2 Meat, 1.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large skillet heat 1 tablespoon of the oil over medium heat. Add sweet peppers and onion.
Cook about 10 minutes or until vegetables are very tender, stirring occasionally. Transfer vegetables to a food processor bowl or blender container add broth, salt, and black pepper.
Cover and process or blend until mixture is smooth. Return to skillet and set aside.
In a small bowl combine the remaining 1 tablespoon oil and garlic. Brush oil mixture over turkey.
In a grill with a cover, arrange medium-hot coals around a drip pan. Test for medium heat above the drip pan.
Place turkey on the grill rack over drip pan. Cover and grill for 25 to 30 minutes or until turkey is no longer pink (170 degrees).
Cut the turkey into slices. Reheat the sauce. Serve the turkey and sauce over hot cooked pasta. Sprinkle with basil.