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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shrimp Fettuccine

Source: dLife

A pasta and shrimp one-dish meal.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	199.2

Total Carbs	24.1 g

Dietary Fiber	1.9 g

Sugars	2.4 g

Total Fat	6.2 g

Saturated Fat	2.0 g

Unsaturated Fat	0.9 g

Potassium	236.0 mg

Protein	9.6 g

Sodium	140.6 mg

Dietary Exchanges 6.2 Fat, 0.6 Vegetables, 0.3 Meat, 1.3 Starch, 0.5 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Marinate the shrimp in the white wine for 30 minutes.
Use a large skillet, and stir fry green onions, garlic, mushrooms, and snow peas in the olive oil over medium high heat for about 5 minutes.
When vegetables are crisp and tender, add the shrimp and wine, and sauté until the shrimp are pink.
Prepare fettuccine according to the directions of package, omitting any oil.
Drain and add the fettuccine to the shrimp mixture, along with the parsley and Romano cheese. Toss gently. Serve immediately.