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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey with Cranberry Sauce

Source: dLife

Turkey breast with a great take on the classic cranberry sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	245.0

Total Carbs	10.5 g

Dietary Fiber	1.1 g

Sugars	8.6 g

Total Fat	4.3 g

Saturated Fat	1.2 g

Unsaturated Fat	1.0 g

Potassium	3430.6 mg

Protein	38.5 g

Sodium	98.3 mg

Dietary Exchanges 4.3 Fat, 0.1 Vegetables, 0.4 Fruits, 3.6 Meat, 0.2 Other Carbs, 5.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.5
2 1/2 lb Turkey, fryer/roaster, breast, with skin, raw 1.5
1 1/2 cup fresh cranberries 0.5
0 1/2 cup shredded carrots 0.5
0 1/2 tsp grated orange peel 0.5
0 1/2 cup orange juice 2.0
2 tbsp sugar 2.0
2 tbsp Raisins, seedless 1.0
1 pinch ground cloves 1.0
1 tbsp cold water 2.0
2 tsp cornstarch

Directions

Preheat oven to 325 degrees F. Place turkey, bone side down, on a rack in a shallow roasting pan.
Insert an oven-going meat thermometer into thickest part of the breast, making sure it doesn't touch bone. Cover turkey loosely with foil.
Roast for 21/2 to 3 hours or until juices run clear and turkey is no longer pink (170 degrees), removing foil during the last 30 minutes of roasting.
Remove turkey from oven. Cover with foil and let stand for 10 to 15 minutes before carving.
Meanwhile, for sauce, in a small saucepan combine cranberries, carrot, orange peel, orange juice, sugar, raisins, and cloves.
Bring to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes or until cranberry skins pop.
In a small bowl combine cold water and cornstarch; stir into cranberry mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve the turkey with sauce.