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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

No-Bake cookies

Source: dLife

Graham crackers, oats, peanut butter and cocoa make an delicious cookie that doesn't require baking.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	70.7

Total Carbs	9.7 g

Dietary Fiber	0.8 g

Sugars	5.3 g

Total Fat	3.1 g

Saturated Fat	0.5 g

Unsaturated Fat	0.3 g

Potassium	27.4 mg

Protein	1.8 g

Sodium	38.5 mg

Dietary Exchanges 3.1 Fat, 0.0 Milk, 0.2 Other Carbs, 0.3 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium bowl, mix the graham cracker crumbs and oatmeal, set aside. Using a large saucepan, stir the sugar, cocoa, milk, and margarine over medium heat until dissolved.
Bring the mixture to a boil and let it boil for 2 minutes (this step is very important). Remove from the heat, and stir in the peanut butter and vanilla until it is well mixed. Quickly blend in the oatmeal mixture.
Beat by hand until it is thickened, a few minutes. Drop by teaspoonfuls onto waxed paper. Store in refrigerator until firm or keep in another cool place.