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Crunchy Peanut Butter Cookies
Source: dLife

Peanut butter cookies made with creamy peanut butter and crunchy peanuts.

Rating:
Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 71.7
Total Carbs 9.0 g
Dietary Fiber 0.5 g
Sugars 4.1 g
Total Fat 3.2 g
Saturated Fat 0.6 g
Unsaturated Fat 0.6 g
Potassium 42.3 mg
Protein 2.0 g
Sodium 51.3 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/4 cup  margarine
0 1/2 cup  unpacked light brown sugar
0 1/2 cup  confectioners sugar
1 each  eggs
0 1/2 cup  reduced fat peanut butter
1 tsp  vanilla extract
1 1/2 cup  white all purpose flour
0 1/2 tsp  baking soda
0.3333 cup  peanuts
1 each  cooking spray
Directions
  1. Preheat oven to 375 degrees F. Use a large mixing bowl, and blend the margarine, brown sugar, and confectioners sugar until fluffy. Add the egg, peanut butter, and vanilla. Combine until smooth.
  2. In a separate medium bowl, mix the flour and baking soda; add to the peanut butter mixture. Stir in the peanuts only until blended. Drop dough by rounded spoonfuls onto a baking sheet coated with nonstick cooking spray.
  3. Flatten each round with the backside of a fork about two times (making a cross pattern). Bake for about 10 to 12 minutes, or until it is lightly browned. Let cool, and remove from rack.

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