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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Marinated Crab Fingers

Source: dLife

A simple, flavorful crab appetizer.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	87.6

Total Carbs	3.0 g

Dietary Fiber	0.1 g

Sugars	1.8 g

Total Fat	2.7 g

Saturated Fat	0.4 g

Unsaturated Fat	0.4 g

Potassium	83.3 mg

Protein	11.7 g

Sodium	231.4 mg

Dietary Exchanges 2.7 Fat, 0.1 Vegetables, 0.0 Fruits, 0.0 Other Carbs, 1.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup balsamic vinegar 0.25
0 1/4 cup Worcestershire sauce 2.0
2 tbsp extra virgin olive oil 0.25
0 1/4 cup fresh lemon juice 2.0
2 tbsp minced garlic 0.5
0 1/2 tsp black pepper 1.0
1 tsp ground basil leaves 1.0
1 tsp sugar 2.0
2 lb Crab, blue, raw

Directions

Use a large bowl, and combine the vinegar, Worcestershire sauce, olive oil, lemon juice, garlic, pepper, basil,and sugar.
Add the crab fingers. Refrigerate for several hours or overnight, and lay them on leaf lettuce to serve.