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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tuna Skillet

Source: dLife

Tuna and veggies transformed into yummy biscuits.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	310.0

Total Carbs	22.8 g

Dietary Fiber	2.2 g

Sugars	6.5 g

Total Fat	7.6 g

Saturated Fat	1.8 g

Unsaturated Fat	0.4 g

Potassium	349.1 mg

Protein	35.3 g

Sodium	748.2 mg

Dietary Exchanges 7.6 Fat, 0.0 Vegetables, 0.3 Milk, 1.2 Starch, 3.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cook the tuna, peas, and mushroom soup in a skillet sprayed with butter-flavored cooking spray over medium heat, stirring occasionally.
Meanwhile, mix together the dry milk powder and water in a mixing bowl. Then stir 1/2 a cup of this mixture into the tuna mixture in the skillet.
Lower the heat and let simmer while preparing the biscuits.
Add the baking mix, parsley flakes, and Cheddar cheese into the mixing bowl with the remaining 1/3 cup milk mixture. Mix well.
Using a tablespoon as your guide, drop the biscuit mixture onto the tuna mixture to form 6 biscuits.
Cover, continue simmering for 15 minutes, and then divide into 6 servings.