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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cranberry Orange Scones

Source: dLife

Chewy homemade scones with orange zest and cranberry.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	158.1

Total Carbs	27.8 g

Dietary Fiber	0.9 g

Sugars	7.9 g

Total Fat	3.6 g

Saturated Fat	0.6 g

Unsaturated Fat	0.1 g

Potassium	128.2 mg

Protein	3.8 g

Sodium	113.8 mg

Dietary Exchanges 3.6 Fat, 0.2 Fruits, 0.1 Milk, 0.2 Other Carbs, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup white all purpose flour 0.25
0 1/4 cup sugar 2.0
2 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 1.0
1 tsp grated orange peel 3.0
3 tbsp margarine 1.0
1 cup plain nonfat yogurt 0.3333
0.3333 cup Cranberries, dried

Directions

Preheat oven to 400 degrees F.
In a large bowl, mix the flour, sugar, baking powder, baking soda, and orange rind.
Cut in the margarine with a pastry blender until the mixture resembles coarse meal.
Add the yogurt, stir only until the ingredients are mixed.
Stir in cranberries. The dough will be sticky.
Turn dough onto a floured surface and knead with floured hands several times, or until rolling consistency.
Roll dough into a circle about 8 inches in diameter; cut into rounds with a 2-inch biscuit cutter or glass.
Place on a baking sheet and bake for 15 minutes, until golden brown.