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Cranberry Orange Scones
Source: dLife

Chewy homemade scones with orange zest and cranberry.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 158.1
Total Carbs 27.8 g
Dietary Fiber 0.9 g
Sugars 7.9 g
Total Fat 3.6 g
Saturated Fat 0.6 g
Unsaturated Fat 0.1 g
Potassium 128.2 mg
Protein 3.8 g
Sodium 113.8 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Milk , 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  white all purpose flour
0 1/4 cup  sugar
2 tsp  low sodium baking powder
0 1/2 tsp  baking soda
1 tsp  grated orange peel
3 tbsp  margarine
1 cup  plain nonfat yogurt
0.3333 cup  Cranberries, dried
  1. Preheat oven to 400 degrees F.
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, and orange rind.
  3. Cut in the margarine with a pastry blender until the mixture resembles coarse meal.
  4. Add the yogurt, stir only until the ingredients are mixed.
  5. Stir in cranberries. The dough will be sticky.
  6. Turn dough onto a floured surface and knead with floured hands several times, or until rolling consistency.
  7. Roll dough into a circle about 8 inches in diameter; cut into rounds with a 2-inch biscuit cutter or glass.
  8. Place on a baking sheet and bake for 15 minutes, until golden brown.

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