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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Baked Tuna Macaroni and Cheese

Source: dLife

Creamy baked dish of macaroni with tuna and mushrooms.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	369.3

Total Carbs	28.2 g

Dietary Fiber	2.3 g

Sugars	3.3 g

Total Fat	14.0 g

Saturated Fat	6.7 g

Unsaturated Fat	1.1 g

Potassium	225.7 mg

Protein	31.0 g

Sodium	278.5 mg

Dietary Exchanges 14.0 Fat, 0.1 Vegetables, 1.1 Meat, 0.1 Milk, 1.7 Starch, 2.5 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 375 degrees F.
Mix together mushroom soup, skim milk, parsley flakes, and black pepper in a skillet.
Then stir in the cheddar cheese and cook over medium heat until cheese melts, stirring often.
Stir in the macaroni, tuna, and pimiento before spreading the mixture into an 8 X 8 inch baking dish sprayed with cooking spray.
Bake for 20 to 25 minutes.
Remove from oven and let set for 5 minutes before dividing into 4 equal servings.