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Baked Macaroni
Source: dLife

A tomato twist to classic macaroni and cheese!

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 222.4
Total Carbs 39.2 g
Dietary Fiber 2.7 g
Sugars 10.9 g
Total Fat 2.2 g
Saturated Fat 1.1 g
Unsaturated Fat 0.3 g
Potassium 133.4 mg
Protein 11.1 g
Sodium 538.7 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1 Meat , 2 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 375 degrees.
  2. Sautee the onion and celery for 6 to 8 minutes in a skillet sprayed with butter flavored cooking spray.
  3. Stir in the undrained tomatoes, tomato soup, Worcestershire sauce, parsley flakes, black pepper, macaroni, and 3/4 cup cheddar cheese.
  4. Spread the mixture into an 8 X 12 inch baking dish sprayed with butter flavored cooking spray.
  5. Sprinkle remaining Cheddar cheese over the top and bake for 25 to 30 minutes.
  6. Remove from oven and let sit for 5 minutes before dividing into 6 separate servings.

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