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Artichoke Bites
Source: dLife

Spicy aritchoke-based topping on an English muffin.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 35.3
Total Carbs 5.5 g
Dietary Fiber 1.2 g
Sugars 0.4 g
Total Fat 1.0 g
Saturated Fat 0.3 g
Unsaturated Fat 0.1 g
Potassium 51.7 mg
Protein 1.5 g
Sodium 153.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 350 degrees F and use a small bowl, and mix the artichoke hearts, green chilies, Parmesan cheese, mayonnaise, Dijon mustard, dressing mix, and hot pepper sauce. Combine well.
  2. Divide mixture on top of each of the split muffin halves, and place them on a baking sheet. Bake for 30 minutes, or until they are lightly browned. Cut each half into four pieces. Serve immediately.

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