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Cheesecake Pie
Source: dLife

A light combination of cream cheese and vanilla pudding in a graham cracker crust

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 181.5
Total Carbs 25.3 g
Dietary Fiber 0.3 g
Sugars 14.9 g
Total Fat 6.2 g
Saturated Fat 1.3 g
Unsaturated Fat 0.0 g
Potassium 171.8 mg
Protein 5.4 g
Sodium 211.6 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 1/2 Milk , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Stir cream cheese in a mixing bowl until soft.
  2. Stir in dry pudding mix, dry milk powder, and apple juice using a wire whisk.
  3. Blend in the spice, Cool Whip, and raisins; spread mixture into the piecrust.
  4. Refrigerate for 30 minutes.
  5. Cut into 8 servings and top each piece with 1 teaspoon apple butter.

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