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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate-Lemon Cheesecake

Source: dLife

A delicious mix of vanilla pudding, lemon jello, cool whip, and cream cheese.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	157.9

Total Carbs	20.0 g

Dietary Fiber	0.7 g

Sugars	6.7 g

Total Fat	6.7 g

Saturated Fat	2.6 g

Unsaturated Fat	0.0 g

Potassium	26.8 mg

Protein	3.9 g

Sodium	254.1 mg

Dietary Exchanges 6.7 Fat, 1.1 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Stir the cream cheese in a mixing bowl until soft.
Mix in dry pudding mix, dry gelatin, and Diet Mountain Dew with a wire whisk.
Blend in Cool Whip Free and coconut extract.
Then stir in chocolate chips and spread mixture into pie crust.
Sprinkle graham cracker crumbs and coconut over the top and refrigerate for 30 minutes.
Cut into 8 equal pieces and serve!