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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Boxty Pancakes

Source: Irish Food & Folk Lore ~ A Guide To The Cooking Myths and History of Ireland, by Clare Connery

Traditional Irish potato pancakes.

Nutrition Facts

Makes 11 servings
Amount Per Serving

Calories	98.8

Total Carbs	17.9 g

Dietary Fiber	1.2 g

Sugars	1.2 g

Total Fat	2.2 g

Saturated Fat	0.5 g

Unsaturated Fat	0.2 g

Potassium	47.5 mg

Protein	2.5 g

Sodium	12.9 mg

Dietary Exchanges 2.2 Fat, 0.1 Milk, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Grate the potatoes on a coarse grater into a bowl; add the flour, sifted with the baking powder. Season with salt and pepper and mix in the milk.
Drop tablespoons of this mixture onto a hot, lightly oiled pan or griddle. Cook for about 5 minutes on each side until golden-brown.