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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Mint Pie

Source: dLife

Chocolate pudding flavored with mint in a flaky pie crust.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	169.9

Total Carbs	24.2 g

Dietary Fiber	0.3 g

Sugars	14.2 g

Total Fat	6.2 g

Saturated Fat	2.0 g

Unsaturated Fat	0.0 g

Potassium	108.3 mg

Protein	5.6 g

Sodium	257.7 mg

Dietary Exchanges 6.2 Fat, 0.4 Milk, 1.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together the dry pudding mixes and dry milk powder.
Then, using a wire whisk, mix in the water and mint extract.
Blend in 1/2 a cup whipped topping and spread the mixture into the piecrust.
Refrigerate for 30 minutes before cutting into 8 servings and topping each with 1 tablespoon whipped topping.