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Chocolate Cream Pie
Source: dLife

A no bake creamy chocolate delight!

Prep Time: 40 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 180.2
Total Carbs 27.1 g
Dietary Fiber 0.8 g
Sugars 13.3 g
Total Fat 5.0 g
Saturated Fat 1.3 g
Unsaturated Fat 0.0 g
Potassium 205.6 mg
Protein 6.0 g
Sodium 263.3 mg
Dietary Exchanges
1 Fat , 1/2 Milk , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix together the dry pudding mixes and dry milk powder and then, using a wire whisk, mix in the water.
  2. Spread the pudding mixture into the piecrust and refrigerate for 5 minutes.
  3. Mix together the Cool Whip Free and chocolate syrup. Then spread the mixture over the refrigerated filling.
  4. Evenly spread the chocolate chips over the top and refrigerate for at least 30 minutes.
  5. Cut into 8 separate servings and serve.

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