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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Cream Pie

Source: dLife

A no bake creamy chocolate delight!

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	180.2

Total Carbs	27.1 g

Dietary Fiber	0.8 g

Sugars	13.3 g

Total Fat	5.0 g

Saturated Fat	1.3 g

Unsaturated Fat	0.0 g

Potassium	205.6 mg

Protein	6.0 g

Sodium	263.3 mg

Dietary Exchanges 5.0 Fat, 0.5 Milk, 1.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together the dry pudding mixes and dry milk powder and then, using a wire whisk, mix in the water.
Spread the pudding mixture into the piecrust and refrigerate for 5 minutes.
Mix together the Cool Whip Free and chocolate syrup. Then spread the mixture over the refrigerated filling.
Evenly spread the chocolate chips over the top and refrigerate for at least 30 minutes.
Cut into 8 separate servings and serve.