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Strawberry-Banana Cream Pie
Source: dLife

Bananas and strawberries mixed with banana pudding make a lucious no-bake dessert.

Prep Time: 40 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 169.6
Total Carbs 27.5 g
Dietary Fiber 1.3 g
Sugars 13.9 g
Total Fat 5.9 g
Saturated Fat 1.8 g
Unsaturated Fat 0.1 g
Potassium 232.3 mg
Protein 3.8 g
Sodium 186.3 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Milk , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Layer the strawberries and bananas in the bottom of the piecrust.
  2. Using a wire whisk, mix together the dry pudding mix, dry milk powder, and water.
  3. Blend in 1/4 cup Cool Whip Lite and spread the mixture over the fruit.
  4. Refrigerate for at least 30 minutes and cut into 8 servings.
  5. Top each piece with 1 tablespoon Cool Whip Lite before serving.

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