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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Strawberry-Banana Cream Pie

Source: dLife

Bananas and strawberries mixed with banana pudding make a lucious no-bake dessert.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	169.6

Total Carbs	27.5 g

Dietary Fiber	1.3 g

Sugars	13.9 g

Total Fat	5.9 g

Saturated Fat	1.8 g

Unsaturated Fat	0.1 g

Potassium	232.3 mg

Protein	3.8 g

Sodium	186.3 mg

Dietary Exchanges 5.9 Fat, 0.5 Fruits, 0.2 Milk, 1.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Layer the strawberries and bananas in the bottom of the piecrust.
Using a wire whisk, mix together the dry pudding mix, dry milk powder, and water.
Blend in 1/4 cup Cool Whip Lite and spread the mixture over the fruit.
Refrigerate for at least 30 minutes and cut into 8 servings.
Top each piece with 1 tablespoon Cool Whip Lite before serving.