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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pistachio Pineapple Pie

Source: dLife

Pineapple with pistachio pudding in a graham cracker crust.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	164.6

Total Carbs	24.5 g

Dietary Fiber	1.0 g

Sugars	13.6 g

Total Fat	5.2 g

Saturated Fat	1.0 g

Unsaturated Fat	0.1 g

Potassium	98.4 mg

Protein	3.1 g

Sodium	197.2 mg

Dietary Exchanges 5.2 Fat, 0.3 Fruits, 0.3 Milk, 1.0 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Using a wire whisk, mix together the dry pudding mix, dry milk powder, undrained pineapple, and water in a mixing bowl.
Blend in the Cool Whip Free and then pour the pudding mixture into the piecrust.
Sprinkle the graham cracker crumbs over the top and refrigerate for at least 30 minutes.
Cut into 8 separate servings, and serve!