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Pistachio Pineapple Pie
Source: dLife

Pineapple with pistachio pudding in a graham cracker crust.

Rating:
Prep Time: 40 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 164.6
Total Carbs 24.5 g
Dietary Fiber 1.0 g
Sugars 13.6 g
Total Fat 5.2 g
Saturated Fat 1.0 g
Unsaturated Fat 0.1 g
Potassium 98.4 mg
Protein 3.1 g
Sodium 197.2 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Milk , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Using a wire whisk, mix together the dry pudding mix, dry milk powder, undrained pineapple, and water in a mixing bowl.
  2. Blend in the Cool Whip Free and then pour the pudding mixture into the piecrust.
  3. Sprinkle the graham cracker crumbs over the top and refrigerate for at least 30 minutes.
  4. Cut into 8 separate servings, and serve!

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