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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pineapple Cream Tarts

Source: dLife

A tropical pudding in a graham cracker crust.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	218.4

Total Carbs	41.2 g

Dietary Fiber	1.0 g

Sugars	23.5 g

Total Fat	4.8 g

Saturated Fat	0.7 g

Unsaturated Fat	0.0 g

Potassium	180.8 mg

Protein	4.3 g

Sodium	183.6 mg

Dietary Exchanges 4.8 Fat, 0.7 Fruits, 0.4 Milk, 1.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together the dry pudding mix, dry milk powder, and pumpkin pie spice in a large mixing bowl.
Then, using a wire whisk, mix in the undrained pineapple, water, 1/4 cup Cool Whip Free, and banana.
Spoon mixture into graham cracker crusts and top each with 1 tablespoon Cool Whip Free.
Cut the cherry in half and cut each half into 3 pieces.
Then place a cherry piece on top of each tart and refrigerate for at least 15 minutes.