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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Walnut-Apple Tarts

Source: dLife

Mini apple desserts in graham cracker crusts.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	277.1

Total Carbs	43.4 g

Dietary Fiber	3.0 g

Sugars	18.2 g

Total Fat	9.9 g

Saturated Fat	1.9 g

Unsaturated Fat	3.1 g

Potassium	215.3 mg

Protein	5.2 g

Sodium	288.9 mg

Dietary Exchanges 9.9 Fat, 0.4 Vegetables, 0.6 Fruits, 0.3 Milk, 1.5 Other Carbs, 0.1 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together the dry pudding mix, dry milk powder, water, and maple syrup in a medium sized saucepan.
Then stir in the apples and cook over medium heat until the mixture thickens and starts to boil, stirring occasionally.
Remove mixture from the heat, and mix in the walnuts.
Spoon the mixture into the graham cracker crusts and refrigerate for at least 30 minutes.
Top each serving with 1 tablespoon of whipped topping.