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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peanut Butter Bread Pudding

Source: dLife

A simple bread pudding baked with peanut butter and vanilla pudding.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	206.2

Total Carbs	35.9 g

Dietary Fiber	3.7 g

Sugars	17.4 g

Total Fat	4.3 g

Saturated Fat	0.8 g

Unsaturated Fat	1.2 g

Potassium	101.6 mg

Protein	8.6 g

Sodium	240.7 mg

Dietary Exchanges 4.3 Fat, 0.3 Milk, 0.8 Other Carbs, 1.0 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 375 degrees.
Spread the peanut butter on the bread. Fold each piece in half and break into pieces.
Using a wire whisk, combine the dry pudding mix, skim milk, and vanilla extract in a large mixing bowl.
Then stir in the bread pieces and let sit for about 5 minutes.
Pour the mixture into an 8-by-8-inch baking dish sprayed with butter-flavored cooking spray, and bake for 25 to 30 minutes.
Divide into 6 servings and serve!