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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Gingered Pork and Cabbage Soup

Source: dLife

Fresh ginger and Chinese cabbage lend Asian flavors to this hearty soup.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	121.3

Total Carbs	10.6 g

Dietary Fiber	1.8 g

Sugars	4.4 g

Total Fat	3.5 g

Saturated Fat	0.9 g

Unsaturated Fat	0.4 g

Potassium	120.9 mg

Protein	10.1 g

Sodium	483.4 mg

Dietary Exchanges 3.5 Fat, 1.4 Vegetables, 0.9 Meat, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium saucepan bring the 6 cups chicken broth to boiling. Meanwhile, trim fat from pork. Cut pork into 1/2-inch cubes.
In a large saucepan cook pork cubes, onion, ginger, and garlic in hot oil until pork is brown.
Add hot chicken broth. Bring to boiling.
Stir in tomatoes and carrots. Return to boiling and reduce heat. Simmer, covered, for 15 minutes.
Stir in the pasta and cook for 6 to 8 minutes more or until pasta is tender but still firm. Stir in sliced Chinese cabbage and mint.