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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Roasted Root Vegetables

Source: Irish Food & Folk Lore ~ A Guide To The Cooking Myths and History of Ireland by Clare Connery, © 1997 by Octopus Publishing Group Ltd.

A traditional Irish dish.

Rating:
Prep Time:	20 minutes
Cook Time:	90 minutes
Difficulty:	Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	141.8

Total Carbs	28.8 g

Dietary Fiber	8.0 g

Sugars	10.7 g

Total Fat	2.8 g

Saturated Fat	0.4 g

Unsaturated Fat	1.7 g

Potassium	282.4 mg

Protein	2.5 g

Sodium	107.7 mg

Dietary Exchanges 2.8 Fat, 4.8 Vegetables, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb medium carrots 1.0
1 lb fresh sliced parsnip 1.0
1 lb fresh cubed turnips 1.0
1 tbsp vegetable oil 2.0
2 tbsp honey

Directions

Preheat oven to 400ºF. Cut the vegetables into 1/2-inch cubes. Heat the oil in the pan and quickly fry the vegetables until just colored.
Transfer to a roasting dish, drizzle the honey over top, toss to coat evenly, and roast in the preheated oven for 1 to 1-1/4 hours, until tender and well glazed. Toss frequently during the cooking to prevent the honey from burning.